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KMID : 0381020010340030285
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Korean Journal of Nutrition
2001 Volume.34 No. 3 p.285 ~ p.298
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Effects of Dried Leaf Powders, Water and Ethanol Extracts of Persimmon and Green Tea Leaves on Lipid Metabolism and Antioxidative Capacity in 12-Month-Old Rats
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Abstract
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KEYWORD
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persimmon leaf, green tea leaf, lipid metabolism, antioxidative capacity
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Listed journal information
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